Bacon-wrapped green asparagus

Bacon-wrapped green asparagus

An older recipe I made earlier this year. So simple and yummy:
Bacon-wrapped green asparagus!
I bought the green asparagus at my farmers market, of course. Cleaned it and just chopped off the harder ends. No peeling, no precooking, just like it is.

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Then I wrapped 3 pieces of asparagus in bacon, placed it in a bowl – that is safe for the oven!

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Spiced it all up with garlic, roasted red pepper, grind pepper (no salt, the bacon is salty enough).

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Put it in the oven for about 25 minutes at 180 deg Celsius (~356 deg Fahrenheit) and it was all done. Yummy!