Cutlet roulades with grilled veggies
4 pork cutlets
red bell pepper
salt, pepper, roasted red pepper, sage, rosemary, balsamic reduction, mustard, olive oil, coconut oil, vinegar
Last night, we decided on having roulades.
I took the pork cutlets and fried them just a bit in a pan (with coconut oil), took them out, set bacon on them. After that, I put mustard, onion, carrots and pickled gherkin on it. Rolled it all up, fixed it and set all in a casserole. I put some onions, garlic, sage leafs, rosemary and pepper in it, poured the rest of the coconut oil over it and put it in the oven at 200 centigrades (~392 deg F) for about 25 minutes.
While the pork was in the oven, I prepared the veggies. Washed and chopped whatever came to my mind and also put it all in a pan with the herbs and spices I craved for (this time it was salt, pepper, red pepper).
When everything seemed ready to serve, I decorated the plates with green salad (marinated in olive oil, vinegar, salt, pepper), olives, avocado, stuffed red and green peppers.
After that, I put the grilled veggies and roulades on the plates, decorated everything with balsamic reduction and we were all set to go.