Zucchini - different versions

Zucchini – different versions

What do you usually do with zucchini? Today, I tried something new:
Zucchini “noodles” and Zucchini salad topping
Let’s start with the noodles. I took two zucchinis and sliced them very thinly.

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After that, I cut the slices into strings and put them in a pan to fry them. This softens the zucchini and you can eat it with marinara or whatever you wish for.

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Now for the salad topping:
The rest of the zucchini was finely chopped, put in a pan with chopped mushrooms, curry masala, salt and a bit soy sauce.
Let cool and toss over a green salad.

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