White chocolate lemon butter pralines

White chocolate lemon butter pralines

Now for something really unhealthy but oh so good:
White chocolate
Butter
Confectioners sugar
Lemons (lemon juice, lemon zest)
a pinch of salt

Carefully melt all ingredients together (double the amount of white chocolate compared to butter) on the stove.

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Pour into molds or roll the mass into any form you like after it has cooled down and hardened.

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Decorate with powdered sugar.

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These pralines can be stored in the fridge for about a week.