Chili con carne
500 g ground meat (beef or pork and beef)
1 red bell pepper
1 can kidney beans
1 can corn or 2-3 fresh corn cobs
1-2 carrots, finely chopped
roasted red pepper powder, garlic, onions, thyme, oregano, chili powder
Fry the meat, add onions, let roast for a bit. Then add tomato purée, stir well and also let simmer for a bit.
I had a craving for cheese, so I spread the grated cheese in the pan and let it melt on low heat, so nothing gets burned or sits in the pan.
If you like, you can add rice to this dish or have it just like it is.
By adding water, you could also make a soup from this dish.