14 days raw foods detox challenge – day 2
Today is all about “EAT BY COLOR – red”.
My breakfast was a smoothie made of raspberries, strawberries, spinach, matcha powder, almond milk and pomegranate (picture is bad, sorry!).
Since we got up late today and after breakfast headed to the gym straight away, lunch was more or less hydrating and nibbling some nuts and my raw capsicum-cucumber-salad with onions, lemon juice, salt, chili and pepper.
Now for dinner, still going by the color scheme red:
Salad with red bell pepper, tomatoes and “guacamole” as topping. For the salad I used
1 red bell pepper
Seeds (pumpkin, sunflower, pine)