Hummus with herbs

Hummus with herbs

20140209-143157.jpg
Oh deliciousness! How beautifully this hummus turned out!

I mixed together the following ingredients:
100g dried chickpeas (soaked in water over night, then boiled for 20 minutes)
fresh parsley, basil, marjoram
1 tbsp pine seeds
1/2 sliced jalapeño
juice of 1/2 lemon
2 tsp organic pesto rosso
coarse sea salt
2 tbsp extra vergine olive oil
water (add as much as you need for the consistency you wish for)

Put everything in a food processor, pulse until consistency is as desired, enjoy! I didn’t add any more spices, even left out the garlic due to the pesto.

20140209-143806.jpg

20140209-143812.jpg

20140209-143838.jpg

20140209-143846.jpg

20140209-143856.jpg