Vegan pho with udon noodles
You might have already recognized we have a strong love for Asian food. I tried pho for the first time and here is the result:
1 liter filtered water
pho spices (from an Asia store)
2 tbsp soy sauce
1 tsp chopped chili
1 small handful udon noodles
2 small pak choi (bok choi)
8 brussel sprouts
3 stalks celery
2 tbsp chopped chives
3 tbsp soy bean sprouts
chopped green onions (which I didn’t have…)
Chop all ingredients and throw together everything except for the pak choi, soy bean sprouts and the udon.
Let everything simmer until the brussel sprouts are soft.
Add pak choi, soy bean sprouts and udon and simmer for 3 minutes maximum to not overlook the noodles.
Serve and enjoy!