A few thoughts this evening: I get asked frequently 1. What do you eat? 2. Where do you get your nutrients? 3. This kind of…
You might have already recognized we have a strong love for Asian food. I tried pho for the first time and here is the result:…
Mmmhhhhh…. Sweet potatoes! I love them in any way, actually. But this sure is my favorite way: fries! Ingredients: 3 big sweet potatoes 1 tbsp…
It’s the season of unhealthy food, stuffing ourselves with sugar, fat and… that doesn’t sound so festive, right? I managed to make cookies that are…
Loving barbecues, I needed to come up with a broader variety of foods to put on except for corn, zucchini and mushrooms. I have a…
This recipe comes from a very inspiring young lady, Erika, chef at “Open New Doors” in Sweden. I scrolled through Erika’s Instagram feed and found…
The other day I made a vegetable soup, also known as “Minestrone”. Ingredients: Carrots Potatoes Kohlrabi Celery Green beans Onions Leak Parsley Basil Fennel (including…
I made a berry crumble with vanilla cream today and it smells so good at home right now. It’s completely vegan and here is my…
As promised, here are last night’s walnut apricot bliss balls: 2 handful walnuts 1 handful dates 1 handful dried apricots 2 tbsp shredded coconut 1…
As I am currently trying to integrate more raw meals to my daily routine, I want to share tonight’s dinner with you. I had some…
