First of all: I just can’t bake. I admit it. I found a recipe and almost followed it. Almost. They turned out very delicious! Here is…
Admittedly, I am not much of a baker. The process bores me because I love trying and tasting my food during the creation and baking…
For our wedding, we decided to have food that suits all needs and tastes. We have quite a few vegetarians and flexitarians among us and…
Do see the deliciousness up there? My sweet tooth was craving pancakes and chocolate so I made this tower of yum today! Of course…
It’s the season of unhealthy food, stuffing ourselves with sugar, fat and… that doesn’t sound so festive, right? I managed to make cookies that are…
This recipe comes from a very inspiring young lady, Erika, chef at “Open New Doors” in Sweden. I scrolled through Erika’s Instagram feed and found…
I made a berry crumble with vanilla cream today and it smells so good at home right now. It’s completely vegan and here is my…
As promised, here are last night’s walnut apricot bliss balls: 2 handful walnuts 1 handful dates 1 handful dried apricots 2 tbsp shredded coconut 1…
Have you tried chia seeds, yet? No? Go ahead and get some! Here are just a few benefits of those little seeds: They are high…
All you need is: 3 frozen bananas 2 small raw bananas 1/2 frozen mango 1 handful frozen raspberries 2 tbsp raw cacao some almond milk…
