This recipe comes from a very inspiring young lady, Erika, chef at “Open New Doors” in Sweden. I scrolled through Erika’s Instagram feed and found…
As promised, here are last night’s walnut apricot bliss balls: 2 handful walnuts 1 handful dates 1 handful dried apricots 2 tbsp shredded coconut 1…
Now for a perfect summer dish, light and tasty. Originally a dish that the poor people in Italy ate, it made its way through the…
Hummus is so versatile, so many delicious options! For this hummus I used the following ingredients: 1 cup chickpeas 4 dried tomatoes, roughly chopped 1/2…
Dinner today was a pasta salad. This salad only needs little seasoning due to the many aromas of the used veggies: Ingredients: 500g whole grain…
Gazpacho is a traditional Spanish dish eaten during the hottest time of year, it is a refreshing cold vegetable soup. I love making it because…
Seeing so much crappy granolas in stores, I decided to make my own. I asked myself how and decided then to simply start and try….
Sorry for the lack of posts lately, but we are about to move into a bigger apartment and are therefore busy packing and remodeling. If…
Experimenting in the kitchen can “accidentally” bring perfect results on the first attempt… I am in love with this dish! I bought some sweet potatoes…
Another version of my breakfast smoothie turned out to be pink *love* I used watermelon honeydew melon blueberries raspberries orange Put in the blender and…
