This is my baby’s absolute favorite purée. She loves it so much that when I don’t have enough of it, she refuses to eat anything…
Have you ever tried this healthier and vegan version of alfredo sauce? The original calls for loads of butter, cream and is so fatty…
Spring! Barbecue season begins! As I love grilled veggies but not always the same way, I made curried veggie skewers tonight. So easy and versatile,…
Do see the deliciousness up there? My sweet tooth was craving pancakes and chocolate so I made this tower of yum today! Of course…
You might have already recognized we have a strong love for Asian food. I tried pho for the first time and here is the result:…
Mmmhhhhh…. Sweet potatoes! I love them in any way, actually. But this sure is my favorite way: fries! Ingredients: 3 big sweet potatoes 1 tbsp…
I made a berry crumble with vanilla cream today and it smells so good at home right now. It’s completely vegan and here is my…
As promised, here are last night’s walnut apricot bliss balls: 2 handful walnuts 1 handful dates 1 handful dried apricots 2 tbsp shredded coconut 1…
As I am currently trying to integrate more raw meals to my daily routine, I want to share tonight’s dinner with you. I had some…
This really Is a great summer food! Refreshing, juicy, salty, sweet, all in one! Ingredients: 1 chilled watermelon 6 green onions 2 shallots 4 big…
